IKEYONI
Luxury Chocolate
Founded in London
Crafted in Taiwan
IKEYONI Chocolate
A House of Pairings.
Chocolate is our medium.
Pairing is our language.
Ritual is our discipline.
Our Picks
The House collection
in full
singular
The Private Six
6 – Personal
reserve
The Inner Twelve
12 – Intimate
share
The Social Eighteen
18 – Public
A study in contrast.
IKEYONI was formed between two cities and two cultures.
What began in London was refined by hand in Taiwan.
We do not produce confections.
We construct experiences.
The House Collection — 36 Pieces
An architectural arrangement of flavour:
6 Singular — concentrated expressions
12 Reserve — structured depth
18 Share — balanced elegance
Crafted entirely by hand in Taiwan.
Four times each year we introduce a small collection of chocolates inspired by the season.
These are not mass releases.
They are small, thoughtful productions created for those who appreciate the craft of chocolate.
Each release is announced through our monthly journal.
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March.
Read more: March.Light Aerated, whipped, or low-percentage cacao Floral Elderflower, lavender, or cherry blossom
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February.
Read more: February.“I enjoy working alone and it’s really helpful in improving my English” – Josh
The Salon
Chocolate has always belonged to conversation.
Throughout our history we have hosted private gatherings exploring chocolate alongside wine, whisky, music and the arts.
These evenings are small, quiet and intentional.
They remind us that chocolate is not only something to taste — but something to share.
The House of IKEYONI
IKEYONI is a boutique chocolate house founded in London and handcrafted in Taiwan.
Our chocolates are produced in small batches using carefully selected cocoa and traditional techniques.
Beyond chocolate, the house explores the cultural rituals that gather people around taste, conversation, and shared moments.
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@ 2026
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